Tables index

From

Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple

Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani, Michiyuki Kojima

American Journal of Food Science and Technology. 2018, 6(6), 258-262 doi:10.12691/ajfst-6-6-5
  • Table 1. Polyphenols and DPPH radical scavenging activity in flesh, peel, core and seed
  • Table 2. α-Glucosidase, α-amylase, and lipase inhibitory activity of polyphenol extracts in flesh, peel, core and seed
  • Table 3. α-Glucosidase inhibitory activity of polyphenols in Fra.I, Fra.II and Fra.III after Sephadex LH-20 from peel and seed