Figure 2. Seed polyphenol extracts were applied to LH-20 column. The polyphenol fractions obtained by Diaion HP-20 column chromatography were applied to Sephadex LH-20 column chromatography and eluted with ethanol, fraction number 1-20, fraction I; methanol, fraction number 21-40, fraction II; and 60% acetone, fraction number 41-60, fraction III

From

Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple

Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani, Michiyuki Kojima

American Journal of Food Science and Technology. 2018, 6(6), 258-262 doi:10.12691/ajfst-6-6-5