Figure 1. Non-competitive inhibition of polyphenols extracts on α-glucosidase for seed of mini apple. Symbols: ○, 0 μg/ mL; ●, 0.2 μg/mL

From

Antioxidant Activity, and α-Glucosidase, α-Amylase and Lipase Inhibitory Activity of Polyphenols in Flesh, Peel, Core and Seed from Mini Apple

Zhaohong Ci, Kazuto Kikuchi, Aoi Hatsuzawa, Arisa Nakai, Chengyu Jiang, Atsushi Itadani, Michiyuki Kojima

American Journal of Food Science and Technology. 2018, 6(6), 258-262 doi:10.12691/ajfst-6-6-5