Tables index


Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C

I.H.W. Surendra, E.M.R.K.B. Edirisinghe, R.M.N.P. Rathnayake

American Journal of Food Science and Technology. 2018, 6(6), 237-246 doi:10.12691/ajfst-6-6-2
  • Table 1. Total Coliform Count in Tilapia Fish Muscle Stored on Ice
  • Table 2. GLM-ANOVA Results of Bacterial and Lipid Deterioration Parameters
  • Table 3. Variation in total fatty acid composition of gamma-irradiated Tilapia muscle stored on ice (% of total fatty acids)
  • Table 4. Summary of the Results of GLM-ANOVA for the Fatty Acid Groups with Different Factors in Tilapia Muscle
  • Table 5. Classification Results of a DFA of Fatty Acid Composition of Tilapia Muscle with Storage
  • Table 6. Classification Results of DFA of Fatty Acid Composition in Tilapia with Irradiation Dose