Table 3. Variation in total fatty acid composition of gamma-irradiated Tilapia muscle stored on ice (% of total fatty acids)


Effect of Low-dose Gamma Irradiation on the Quality of Tilapia Fish Muscle with Storage at 0°C

I.H.W. Surendra, E.M.R.K.B. Edirisinghe, R.M.N.P. Rathnayake

American Journal of Food Science and Technology. 2018, 6(6), 237-246 doi:10.12691/ajfst-6-6-2