Tables index

From

Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations

Aimé Christian NDIH, Robert NDJOUENKEU, François Xavier ETOA

American Journal of Food Science and Technology. 2018, 6(5), 204-208 doi:10.12691/ajfst-6-5-2
  • Table 1. Duration of meat production and some technological parameters
  • Table 2. Comparative study of unwinding methods of meat against aging times
  • Table 3. Evaluation of the influence of meat aging on reducing the hardness of unwinding