Figure 3. Intensity of holes according to unwinding modes

From

Meat Unwinding Techniques in Kilishi Processing in North Cameroon: Constraints and Innovations

Aimé Christian NDIH, Robert NDJOUENKEU, François Xavier ETOA

American Journal of Food Science and Technology. 2018, 6(5), 204-208 doi:10.12691/ajfst-6-5-2