Tables index


Nutritional Quality, Phenolic Compound Content and Radical Scavenging Potential of Artocarpus altilis of Benin

Cokou P. Agbangnan Dossa, Fifa. T. D. Bothon, Rose E. Kanfon, Seinde E. Medoatinsa, Gertrude Bahou, Valentin D. Wotto, Dominique. C. K. Sohounhloue

American Journal of Food Science and Technology. 2018, 6(4), 195-198 doi:10.12691/ajfst-6-4-9
  • Table 1. Results of physico-chemical analysis
  • Table 2. Results of radical scavenging activity of the extracts