Figure 8. Effect on percentage moisture content, of immersing harvested S. aethiopicum in portable water intermittently but stored at ambient condition (TT⁺) and that stored in charcoal cooler but without water treatment (TT¯). RI is with roots intact and RC is with roots cut-off. RI(TT⁺)-AC and RC(TT⁺)-AC is that with roots intact and roots cut-off respectively in ambient storage with water treaatment. RI(TT¯)-CC and RC(TT¯)-CC is that with roots intact and roots cut-off respectively in charcoal cooler without water treatment : Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum (Shum) Leafy Vegetable : Science and Education Publishing

Figure 8. Effect on percentage moisture content, of immersing harvested S. aethiopicum in portable water intermittently but stored at ambient condition (TT⁺) and that stored in charcoal cooler but without water treatment (TT¯). RI is with roots intact and RC is with roots cut-off. RI(TT⁺)-AC and RC(TT⁺)-AC is that with roots intact and roots cut-off respectively in ambient storage with water treaatment. RI(TT¯)-CC and RC(TT¯)-CC is that with roots intact and roots cut-off respectively in charcoal cooler without water treatment

American Journal of Food Science and Technology. 2018, 6(4), 167-180 doi:10.12691/ajfst-6-4-6