Figure 10. Variation in the total antioxidant activity (TAA) of packaged S. aethiopicum and stored in cold room (CR) and charcoal cooler (CC). CR-DPPH and CC-DPPH is TAA of S. aethiopicum stored in CR and CC respectively when determined using DPPH method. CR-FRAP and CC-FRAP is TAA of S. aethiopicum stored in CR and CC respectivel when determined using FRAP method. RC-CR0.1, RC-CR0.5 and RC-CR60µm is S. aethiopicum with roots cut-off and packaged in 0.1 cm meshed perforated polyethylene, 0.5 cm meshed perforated polyethylene, 60 µm perforated polyethylene respectivrly and kept in cold room. RC-CC0.1, RC-CC0.5 and RC-CC60µm is S. aethiopicum with roots cut-off and packaged in 0.1 cm meshed perforated polyethylene, 0.5 cm meshed perforated polyethylene, 60 µm perforated polyethylene respectivrly and kept in charcoal cooler

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Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum (Shum) Leafy Vegetable

Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B., Acham H.

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