Figure 2. Percentage moisture content and percentage weight loss in S. aethiopicum, stored in cold room, charcoal cooler and at ambient condition. RI is S. aethiopicum with roots intact, RC is S. aethiopicum with roots cut-off. RI-CR is roots intact in cold room

From

Effect of Post-Harvest Handling Practices, Storage Technologies and Packaging Material on Post-Harvest Quality and Antioxidant Potential of Solanum Aethiopicum (Shum) Leafy Vegetable

Sekulya S., Nandutu A, Namutebi A., Ssozi J., Masanza M., Jagwe J. N., Kasharu A., Rees D., Kizito E. B., Acham H.

American Journal of Food Science and Technology. 2018, 6(4), 167-180 doi:10.12691/ajfst-6-4-6