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Biochemical and Nutritional Compositions of Two Accessions of Amaranthus Cruentus Seed Flour by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha American Journal of Food Science and Technology. 2018, 6(4), 145-150 doi:10.12691/ajfst-6-4-3
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