Metrics

From
Biochemical and Nutritional Compositions of Two Accessions of Amaranthus Cruentus Seed Flour by Yetunde O. Esan, Olufunmilayo S. Omoba and Victor N. Enujiugha American Journal of Food Science and Technology. 2018, 6(4), 145-150 doi:10.12691/ajfst-6-4-3
Views
16783
Html 16031
Abstract 752
26 April 2018 (publication date) through 16 September 2026 *
14.79 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10541
PDF2483
Epub1949
XML1812
PPT3130
Figures617
Tables550
Export: 5900
RIS1761
BibTex2166
Endnote1973
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com