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Table 1. Proximate composition of two accessions of Amaranthus cruentus (PI538319 & PI538326) flours
From
Biochemical and Nutritional Compositions of Two Accessions of
Amaranthus Cruentus
Seed Flour
Yetunde O. Esan, Olufunmilayo S. Omoba, Victor N. Enujiugha
American Journal of Food Science and Technology
.
2018
, 6(4), 145-150 doi:10.12691/ajfst-6-4-3
Table
1
of 5 (
Tables index
)
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