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Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study by Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt and Gloria M. Ankar-Brewoo American Journal of Food Science and Technology. 2018, 6(4), 123-137 doi:10.12691/ajfst-6-4-1
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