Figure 4. Estimated MOE of age groups of respondents for the risk of tumorigenesis resulting from acrylamide ingestion across the day

From

Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt, Gloria M. Ankar-Brewoo

American Journal of Food Science and Technology. 2018, 6(4), 123-137 doi:10.12691/ajfst-6-4-1