Figure 10. Estimated lifetime risks of young adults (20-39 years) resulting from acrylamide ingestion across the day

From

Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt, Gloria M. Ankar-Brewoo

American Journal of Food Science and Technology. 2018, 6(4), 123-137 doi:10.12691/ajfst-6-4-1