Table 7. Chronic dietary exposures of male and female respondents for the risk of tumorigenesis and neurotoxicity

From

Acrylamide Exposure and Risks in Most Frequently Consumed Foods in a Total Diet Study

Michelle Oppong Siaw, Isaac W. Ofosu, Herman E. Lutterodt, Gloria M. Ankar-Brewoo

American Journal of Food Science and Technology. 2018, 6(4), 123-137 doi:10.12691/ajfst-6-4-1