Tables index

From

Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla (Benth) Seeds

Ugbogu Amadike Eziuche, Emmanuel Okezie

American Journal of Food Science and Technology. 2018, 6(3), 108-113 doi:10.12691/ajfst-6-3-4
  • Table 1. Effect of fermentation on the proximate composition of Pentaclethra macrophylla Seed
  • Table 2. Effect of fermentation on the mineral composition of Pentaclethra macrophylla Seed
  • Table 3. Effect of fermentation on the anti-nutrient composition of Pentaclethra macrophylla Seed