Metrics

From
Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla (Benth) Seeds by Ugbogu Amadike Eziuche and Emmanuel Okezie American Journal of Food Science and Technology. 2018, 6(3), 108-113 doi:10.12691/ajfst-6-3-4
Views
14337
Html 13697
Abstract 640
18 March 2018 (publication date) through 01 November 2026 *
15.56 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9092
PDF2231
Epub2042
XML1794
PPT1785
Figures586
Tables654
Export: 5089
RIS1564
BibTex1862
Endnote1663
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com