Table 3. Effect of fermentation on the anti-nutrient composition of Pentaclethra macrophylla Seed

From

Nutritional Potential of Aqueous Soaked Fermented Pentaclethra macrophylla (Benth) Seeds

Ugbogu Amadike Eziuche, Emmanuel Okezie

American Journal of Food Science and Technology. 2018, 6(3), 108-113 doi:10.12691/ajfst-6-3-4