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Figure 1
a
.
Vigna subtterranean (
Bambara groundnut
,
Cream coloured specie
)
From
Alleviation of Hard-to-cook Phenomenon in Legumes: Effects of Hydrothermal Processing Techniques on Two Species of
Vigna subterranean
Ojo Moses Ayodele
American Journal of Food Science and Technology
.
2018
, 6(3), 103-107 doi:10.12691/ajfst-6-3-3
Figure
1
of 3 (
Figures index
)
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