Metrics

From
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz) by Ismaila A R, Alakali J S and Atume T G American Journal of Food Science and Technology. 2018, 6(3), 92-97 doi:10.12691/ajfst-6-3-1
Views
15250
Html 14484
Abstract 766
03 March 2018 (publication date) through 02 August 2026 *
18.58 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9829
PDF2833
Epub2115
XML1891
PPT1974
Figures519
Tables497
Export: 6251
RIS1945
BibTex2275
Endnote2031
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com