Metrics

From
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz) by Ismaila A R, Alakali J S and Atume T G American Journal of Food Science and Technology. 2018, 6(3), 92-97 doi:10.12691/ajfst-6-3-1
Views
7824
Html 7059
Abstract 765
03 March 2018 (publication date) through 20 April 2021 *
12.28 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3371
PDF961
Epub704
XML706
PPT703
Figures168
Tables129
Export: 2456
RIS709
BibTex936
Endnote811
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com