Metrics

From
Effect of Local Processing Techniques on the Nutrients and Anti-Nutrients Content of Bitter Cassava (Manihot Esculenta Crantz) by Ismaila A R, Alakali J S and Atume T G American Journal of Food Science and Technology. 2018, 6(3), 92-97 doi:10.12691/ajfst-6-3-1
Views
8971
Html 8206
Abstract 765
03 March 2018 (publication date) through 02 July 2022 *
14.40 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4557
PDF1292
Epub972
XML872
PPT1037
Figures206
Tables178
Export: 3255
RIS957
BibTex1246
Endnote1052
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com