Table 4. ANOVA table on the taste of Spray dried guyabano leaves extract in three process schedule (P1, P2, P3)


Development of Spray-Dried Guyabano (Annona muricata Linn.) Extract in Three Process Schedules

Mario A. De Castro Jr., Ronie F. Magsino, Polemer M. Cuarto

American Journal of Food Science and Technology. 2018, 6(2), 87-91 doi:10.12691/ajfst-6-2-5