Metrics

From
Acceptability of Vacuum-fried Squash (Cucurbita maxima) Using Three Process Schedules by Elvi C. Escarez, Ronie F. Magsino and Mario A. De Castro Jr. American Journal of Food Science and Technology. 2018, 6(2), 83-86 doi:10.12691/ajfst-6-2-4
Views
9510
Html 8765
Abstract 745
26 February 2018 (publication date) through 03 December 2021 *
8.99 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3982
PDF855
Epub639
XML696
PPT1437
Figures174
Tables181
Export: 1959
RIS576
BibTex711
Endnote672
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com