Tables index

From

Distribution of Organochlorine Pesticides Residues in Solanum macrocarpum and Lactuca sativa Cultivated in South of Benin (Cotonou and Seme-Kpodji)

Prudence Agnandji, Lucie Ayi-Fanou, Magloire A. N. Gbaguidi, Boris Fresnel Cachon, Mathieu Hounha, Michelline Tchibozo Dikpo, Fabrice Cazier, Ambaliou Sanni

American Journal of Food Science and Technology. 2018, 6(1), 19-25 doi:10.12691/ajfst-6-1-4
  • Table 1. Chemical structures of organochlorine pesticides struck out and restricted by Stockholm convention on Persistent Organic Pollutants (POPs)
  • Table 2. Organochlorines pesticides analyzed with their retention time
  • Table 3. Organochlorines Pesticides residues concentrations in the tested vegetables (mg/kg)
  • Table 4. Maximum residue limits (MRLs) of OCPs in vegetables and its percentage above MRLs