Figure 2. Viability of Lactobacillus plantarum (NGL5) in MRS broth with and without 0.3% Ox gall bile (NGL5 L. plantarum strain isolated from akamu-a Nigerian fermented maize food)


Acid, Bile and Aggregation Abilities of Lactobacillus plantarum Strains Isolated from Akamu a Nigerian Fermented Maize Food

Patience C. Obinna-Echem

American Journal of Food Science and Technology. 2018, 6(1), 7-11 doi:10.12691/ajfst-6-1-2