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Table 7. % Soluble Fractions (Mineral) Result of Granola
From
Mineral Bioavailability, Physico-Chemical and Sensory Properties of Granola Produced from Different Cereals and Processing Methods
Eke-Ejiofor J, Beleya E.A, Onyekwe J. C
American Journal of Food Science and Technology
.
2017
, 5(6), 256-264 doi:10.12691/ajfst-5-6-6
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