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Figure 1.
Chromatogram of oleic and elaidic acid with a concentration of 10 mg L
-1
of each. HPLC conditions: C18 column (15 cm and 4.0 mm inner diameter, particle size of 5 µm). Mobile phase is acetonitrile: water (80:20, V/V) containing 0.1% acetic acid. Flow rate: 2.0 ml min
−1
, injection volume: 50 μL. Column: C18, 5 μm, 15 cm length, 4.6 mm inner diameter, UV detection: 205 nm
From
Effect of Frying Temperature and duration on the Formation of Trans Fatty Acids in Selected Fats and Oils
Ibrahim Afaneh, Jehad Abbadi, Fuad Al-Rimawi, Ghassan Al-Dabbas, Saleh Sawalha
American Journal of Food Science and Technology
.
2017
, 5(6), 245-248 doi:10.12691/ajfst-5-6-4
Figure
1
of 3 (
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