Figure 3. Proton NMR of Reaction Product of the Interesterification of 1:1 Triacetin: Trioctanoin. The corresponding chemical shifts for the methyl groups are: Acetyl CH3 2.263ppm, Octyl CH3 1.144ppm


Catalyzed Interesterification of Mixed Short & Medium Chain Fatty Acid Triacylglycerols as a Potential Dietary Food Lipid Source: Synthesis and Characterization

Ronald P. D’Amelia, Gabrielle Cabrera, Ling Huang, William F. Nirode

American Journal of Food Science and Technology. 2017, 5(6), 228-232 doi:10.12691/ajfst-5-6-1