Metrics

From
Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food by Damian Laryea, Faustina D. Wireko-Manu and Ibok Oduro American Journal of Food Science and Technology. 2017, 5(5), 210-219 doi:10.12691/ajfst-5-5-7
Views
11775
Html 10954
Abstract 821
20 October 2017 (publication date) through 04 February 2023 *
16.23 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7375
PDF1911
Epub1240
XML1000
PPT2325
Figures616
Tables283
Export: 3469
RIS1007
BibTex1280
Endnote1182
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com