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From
Thermal Degradation of Anthocyanins in Butterfly Pea (
Clitoria ternatea
L.) Flower Extract at pH 7
Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi, Didah Nur Faridah
American Journal of Food Science and Technology
.
2017
, 5(5), 199-203 doi:10.12691/ajfst-5-5-5
Table 1. Kinetic parameters for thermal degradation of CT extract at pH 7
Full size table and legend