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Thermal Degradation of Anthocyanins in Butterfly Pea (Clitoria ternatea L.) Flower Extract at pH 7

Abdullah Muzi Marpaung, Nuri Andarwulan, Purwiyatno Hariyadi, Didah Nur Faridah

American Journal of Food Science and Technology. 2017, 5(5), 199-203 doi:10.12691/ajfst-5-5-5
  • Table 1. Kinetic parameters for thermal degradation of CT extract at pH 7