Tables index

From

Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

John O. Onuh, Gideon Momoh, Simeon Egwujeh, Felicia Onuh

American Journal of Food Science and Technology. 2017, 5(5), 176-181 doi:10.12691/ajfst-5-5-2
  • Table 1. Proximate composition of the peels of different mango varieties
  • Table 2. Mineral composition of the peels different mango varieties (mg/100g)
  • Table 3. Vitamin A and C composition of the peels of different mango varieties
  • Table 4. Phytochemical compositions of the peels of different mango varieties
  • Table 5. DPPH radical scavenging property of mango peels