Table 5. DPPH radical scavenging property of mango peels

From

Evaluation of the Nutritional, Phytochemical and Antioxidant Properties of the Peels of Some Selected Mango Varieties

John O. Onuh, Gideon Momoh, Simeon Egwujeh, Felicia Onuh

American Journal of Food Science and Technology. 2017, 5(5), 176-181 doi:10.12691/ajfst-5-5-2