Table 2. Effect of OLE on TBARS values of hamburger during storage at 4°C.

From

Olive Leaf Extract as Natural Antioxidant Additive of Fresh Hamburger Stored at 4°C Running Title: Antioxidants from Olive Leaves in Hamburger

Fuad Al-Rimawi, Mohammed Sadi Tarawa, Claude Elama

American Journal of Food Science and Technology. 2017, 5(4), 162-166 doi:10.12691/ajfst-5-4-7