Metrics

From
A Review of Biotechnological Applications in Food Processing of Animal Origin by Mahendra Pal, A.S. Patel, A.R. Bariya, Vikram Godishala and Venkataramana Kandi American Journal of Food Science and Technology. 2017, 5(4), 143-148 doi:10.12691/ajfst-5-4-4
Views
4510
Html 3684
Abstract 826
03 August 2017 (publication date) through 17 September 2019 *
14.24 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 1620
PDF642
Epub368
XML371
PPT0
Figures127
Tables112
Export: 1142
RIS375
BibTex379
Endnote388
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com