Tables index

From

Physico-chemical Characteristics of Starches from Different Cereal Grains

Ghada A. Alfauomy, Ola S. Ibrahim, Mona M. A. Ali

American Journal of Food Science and Technology. 2017, 5(4), 125-134 doi:10.12691/ajfst-5-4-2
  • Table 1. Chemical composition of raw materials (% on dry weight basis)
  • Table 2. Proximate composition of starches % (on dwb) extracted from different tested cereals tested cereals
  • Table 3. Syneresis (%Water release) of starches extracted from different cereals at different storage period at room temperature
  • Table 4. Water and oil absorption capacity (WAC and OAC) of starches extracted from different cereals
  • Table 5. Pasting properties of starches extracted from different cereals
  • Table 6. The average size of starch granules extracted from different cereal