Figure 1. Water solubility (g/g) of starches extracted from different cereals at various temperatures

From

Physico-chemical Characteristics of Starches from Different Cereal Grains

Ghada A. Alfauomy, Ola S. Ibrahim, Mona M. A. Ali

American Journal of Food Science and Technology. 2017, 5(4), 125-134 doi:10.12691/ajfst-5-4-2