Figure 4. Variation of Moisture Content & Moisture Ratio

From

Selection and Verification of a Drying Model for Maize (Zea mays L.) in Forced Convection Solar Grain Dryer

Booker Osodo, Daudi Nyaanga, Joseph Muguthu

American Journal of Food Science and Technology. 2017, 5(3), 93-100 doi:10.12691/ajfst-5-3-4