Tables index

From

Chocolate Coating Effect on Whey Protein Isolate-Pullulan-Coated Freeze-Dried Chestnut

Mahamadou Elhadji Gounga, Khamis Ali Omar, Issoufou Amadou, Shi-Ying Xu

American Journal of Food Science and Technology. 2017, 5(3), 70-77 doi:10.12691/ajfst-5-3-1
  • Table 1. Change in chroma and Hue angle values of chocolate-coated chestnut during storage
  • Table 2. Analysis of variance and LSD parameters for all attributesa
  • Table 3. Demographic questions and distribution percentage of the answers