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From

Antioxidant and Antimicrobial Activities of Oyster Mushroom

Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E., Adirieje B. C.

American Journal of Food Science and Technology. 2017, 5(2), 64-69 doi:10.12691/ajfst-5-2-6
  • Table 1. Antimicrobial Activities of Four Oyster Mushroom Species (mm)