Metrics

From
Antioxidant and Antimicrobial Activities of Oyster Mushroom by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C. American Journal of Food Science and Technology. 2017, 5(2), 64-69 doi:10.12691/ajfst-5-2-6
Views
11661
Html 10612
Abstract 1049
11 May 2017 (publication date) through 11 April 2021 *
10.42 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5625
PDF1215
Epub839
XML761
PPT1137
Figures1457
Tables216
Export: 2635
RIS808
BibTex908
Endnote919
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com