AJFST Home Archive Volume 5 Issue 2 Article Metrics

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Antioxidant and Antimicrobial Activities of Oyster Mushroom by Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E. and Adirieje B. C. American Journal of Food Science and Technology. 2017, 5(2), 64-69 doi:10.12691/ajfst-5-2-6

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