Plate 1. Pleurotus Sajor-Caju

From

Antioxidant and Antimicrobial Activities of Oyster Mushroom

Okafor D. C., Onuegbu N. C., Odimegwu N. E., Ibeabuchi J. C., Njoku N. E., Agunwa I. M., Ofoedu C. E., Adirieje B. C.

American Journal of Food Science and Technology. 2017, 5(2), 64-69 doi:10.12691/ajfst-5-2-6