From

The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves

Pierre Nobosse, Edith N. Fombang, Carl M F. Mbofung

American Journal of Food Science and Technology. 2017, 5(2), 53-60 doi:10.12691/ajfst-5-2-4