Figure 1. Schematic representation of the solar dryer

From

The Effect of Steam Blanching and Drying Method on Nutrients, Phytochemicals and Antioxidant Activity of Moringa (Moringa oleifera L.) Leaves

Pierre Nobosse, Edith N. Fombang, Carl M F. Mbofung

American Journal of Food Science and Technology. 2017, 5(2), 53-60 doi:10.12691/ajfst-5-2-4