Metrics

From
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscus sabdariffa) Anthocyanin Extract by Magda S. Sharara American Journal of Food Science and Technology. 2017, 5(2), 45-52 doi:10.12691/ajfst-5-2-3
Views
9742
Html 9068
Abstract 674
16 February 2017 (publication date) through 29 January 2020 *
12.65 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 5901
PDF1232
Epub495
XML856
PPT1288
Figures744
Tables1286
Export: 1701
RIS532
BibTex563
Endnote606
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com