Metrics

From
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscus sabdariffa) Anthocyanin Extract by Magda S. Sharara American Journal of Food Science and Technology. 2017, 5(2), 45-52 doi:10.12691/ajfst-5-2-3
Views
12277
Html 11420
Abstract 857
16 February 2017 (publication date) through 18 January 2021 *
11.62 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 7341
PDF1427
Epub664
XML1126
PPT1652
Figures903
Tables1569
Export: 2271
RIS716
BibTex754
Endnote801
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com