Metrics

From
Copigmentation Effect of Some Phenolic Acids on Stabilization of Roselle (Hibiscus sabdariffa) Anthocyanin Extract by Magda S. Sharara American Journal of Food Science and Technology. 2017, 5(2), 45-52 doi:10.12691/ajfst-5-2-3
Views
24728
Html 23870
Abstract 858
16 February 2017 (publication date) through 24 September 2026 *
12.46 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 18269
PDF3082
Epub1922
XML2566
PPT4886
Figures2043
Tables3770
Export: 5597
RIS1752
BibTex1958
Endnote1887
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com