Figure 4. Benzoic acid (mg/L) and ascorbic acid (mg/100mL) contents in shelf life of types of beverages

From

Levels of Benzoic Acid, Sulphur (IV) Oxide and Sorbic Acid in Carbonated Drinks Sold in Lagos, Nigeria

Onwordi C.T., Olanrewaju A.J., Wusu A.D., Oguntade B.K.

American Journal of Food Science and Technology. 2017, 5(2), 38-44 doi:10.12691/ajfst-5-2-2