Metrics

From
A Study on Nutritional Composition and Value Addition of Crab Apple (Malus baccata) by Anita Kumari and Y. S Dhaliwal American Journal of Food Science and Technology. 2017, 5(1), 19-22 doi:10.12691/ajfst-5-1-4
Views
6401
Html 5922
Abstract 479
25 December 2016 (publication date) through 22 January 2020 *
14.31 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 3071
PDF916
Epub439
XML722
PPT232
Figures178
Tables584
Export: 1510
RIS497
BibTex437
Endnote576
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com