Metrics

From
Preparation of Semi-dairy Yoghurt from Soy bean by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha American Journal of Food Science and Technology. 2017, 5(1), 1-5 doi:10.12691/ajfst-5-1-1
Views
13572
Html 12777
Abstract 795
15 November 2016 (publication date) through 03 February 2023 *
19.00 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 8235
PDF2579
Epub1110
XML1527
PPT1255
Figures378
Tables1386
Export: 3559
RIS1056
BibTex1281
Endnote1222
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com