Metrics

From
Preparation of Semi-dairy Yoghurt from Soy bean by Sampson Gilbert Owiah, Duah Naomi, Gyima Vida and Alhassan Martha American Journal of Food Science and Technology. 2017, 5(1), 1-5 doi:10.12691/ajfst-5-1-1
Views
8423
Html 7831
Abstract 592
15 November 2016 (publication date) through 09 December 2019 *
22.43 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 4648
PDF1889
Epub504
XML774
PPT544
Figures194
Tables743
Export: 1736
RIS517
BibTex591
Endnote628
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com