Figure 1. a: Moringa Seeds, b: Moringa Kernels

From

Influence of Soaking and Cooking Techniques on Physical and Hydration Properties of Moringa oleifera Kernels

Oluwatosin J. Oginni, Babatunde S. Ogunsina, Gbenga A. Olatunde, Kehinde F. Jaiyeoba

American Journal of Food Science and Technology. 2016, 4(6), 168-172 doi:10.12691/ajfst-4-6-2