Metrics

From
Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying by Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji and Kolawole F. Ogbozomivaze American Journal of Food Science and Technology. 2016, 4(6), 160-167 doi:10.12691/ajfst-4-6-1
Views
30370
Html 29500
Abstract 870
10 September 2016 (publication date) through 20 August 2026 *
14.83 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 23184
PDF4504
Epub2092
XML2378
PPT7041
Figures3426
Tables3743
Export: 5678
RIS1723
BibTex2037
Endnote1918
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com