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Thermal Properties and Energy Utilization of Cassava Meal in Conductive Rotary Drying by Lateef A. Sanni, Oluseyi O. Oke, Faborode M. Oladimeji and Kolawole F. Ogbozomivaze American Journal of Food Science and Technology. 2016, 4(6), 160-167 doi:10.12691/ajfst-4-6-1
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